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L-Tryptophan

L-Tryptophan in Tradeasia

IUPAC Name

L-Tryptophan

Cas Number

73-22-3

HS Code

29224990

Formula

C11H12N2O2

Basic Info

Appearance

White powder

Common Names

L-Triptofano, L-Trypt, L-2-amino-3-(indole-3-yl) propionic acid

Packaging

25 Kg Bag

Brief Overview:

L-Tryptophan is an essential amino acid which important for growth and stress reducer. It also helps developing animal organs and optimalizing immune system. L-Tryptophan is commonly sythesized in the plants and microorganisms.

Manufacturing process:

L-tryptophan is produced by incubating a microbe capable of producing L-tryptophan and capable of constitutive expression of maleate synthase·isocitrate lyase·isocitrate dehydrogenase kinase/phosphatase operon in a culture medium so as to generate and accumulate L-tryptophan in the culture medium and harvesting the L-tryptophan. In commercial industry, Tryptophan is produced by biological synthetic based on fermentation process of serine and indole using either wild-type or genetically modified from bacteria such as B. amyloliquefaciens, B. subtilis, C. glutamicum or E. coli. 

 

Benefit:  
• Premixture raw material  
• Feed additive 
• Essential amino acids for animals 
• Essential for monogastric animals 
• Increase animal production, animal performance, and animal weight gain 
• High efficiency due to shorter production cycle 
• Enhance feed intake, since tryptophan is a precursor of the neurotransmitter serotonin, which affects the appetite 
• improve the digestive capacity of young animal particularly in the post-weaning period, whichreduce the frequency and severity of poor gut health and bacterial proliferation.

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