L-Lysine HCL 98,5%
- 29224100
- C6H14N2O2HCl
- Light Brown Powder
- 657-27-2
- L-Lysine Monohydrochloride
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Application
Category
Description
Benefit :
• Improvement amino acid balance,
• Sparing effect of the crude protein content,
• Replacement of animal proteins by vegetable proteins,
• Fortification of nutrition for pregnancy and lactation,
• Promotor growth animals and improve meat quality
Dossage :
Poultry : Broilers : 1.0 – 2.5%;
Laying hens : 0,5 – 1,0%;
Turkeys, partridges : 1.5 – 2.5%
Swine : Piglets (under 25 kg) : 1,5 – 2,5%;
Fattening pigs : 1,0 – 1,5%;
Sows : 0,5 – 1,0%
Specification :
|
Property |
Specification |
Value |
|
Appearance |
White or light brown powder |
White or light brown powder |
|
L-lysine HCL Content (as dry basis) |
≧98.5% |
98.5% |
|
Optical rotation[a]D 20 |
+18.0°- +21.5° |
18.8° |
|
Loss on drying |
≤1.0% |
0.15% |
|
Residue on ignition |
≤0.3% |
0.20% |
|
Ammonium salt(as NH4+) |
≤0.04% |
≤0.04% |
|
Heavy metal(as Pb) |
≤0.003% |
≤0.003% |
|
Arsenic(as As) |
≤0.2% |
≤0.2% |
Application
Application:
- Poultry, Swine, aqua.
Benefits:
- Improvement amino acid balance.
- Sparing effect of the crude protein content.
- Replacement of animal proteins by vegetable proteins.
- Fortification of nutrition for pregnancy and lactation.
- Promotor growth animals and improve meat quality.