L-lysine sulfate containing 51% lysine (equivalent to 65% feed grade L-lysine sulfate) and also less than 10% other amino acids provides a more comprehensive and balanced nutrition for animals.
Benefit :
• Improvement amino acid balance,
• Sparing effect of the crude protein content,
• Reduce Chloride content in feed and nutrition cost
• Replacement of animal proteins by vegetable proteins,
• Fortification of nutrition for pregnancy and lactation,
• Promotor growth animals and improve meat quality
Dossage :
Poultry : Broilers : 1.6 – 4,0%;
Laying hens : 0,8 – 1,6;
Turkeys, partridges : 2.5 – 4.0%
Swine : Piglets (under 25 kg) : 2,5 – 4,0%;
Fattening pigs : 1,6 – 2,5%;
Sows : 0,8 – 1,6%